Name: Onion Peanut chutney for Idli and Dosa recipe by Swapna Kokad at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 2 Onions chopped; 1 Tomato chopped; 2 tbsp Raw Groundnuts / peanuts; 2 Green Chillies; 4 tbsp Oil; Tamarind; 5 to 6 Methi /Fenugreek seeds; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; pinch of Hing; 2 to 3 dried Red Chillies; 6 to 7 Curry Leaves; Salt to taste; Jaggery

ABOUT Onion Peanut chutney for Idli and Dosa RECIPE

Spicy,tangy and delightful south Indian condiment that goes perfect with Idli, dosa or Uttapa. You will simply love this Chutney.Try it.

Ingredients Serving: 5

2 Onions chopped
1 Tomato chopped
2 tbsp Raw Groundnuts / peanuts
2 Green Chillies
4 tbsp Oil
Tamarind
5 to 6 Methi /Fenugreek seeds
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
pinch of Hing
2 to 3 dried Red Chillies
6 to 7 Curry Leaves
Salt to taste
Jaggery

Instructions

Heat kadai add Oil.
Add Methi seeds,Mustard and Cumin.
Add peanuts,roast well.
Add green chillies,red chillies.fry it well.
Add chopped Onion.saute it till it becomes translucent.
Add chopped Tomato.cook for 3 to 4 mins.
Now add tamarind and cook well.
Turn off the flame and let the mixture cool down.
Take cool mixture in a mixer jar ,add salt and jaggery to it.
Grind to smooth chutney.
Temper chutney by heating oil,Hing,Mustard,Cumin,Curry leaves and Dry Red chillies

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