Name: methi matar malai with tandori roti recipe by toshi seth at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Mithi Ek Chota Bunch; Matar 250 gm chille hue; Malai 100 gm; Kaju 50 gm; Pyaz 2 medium size ke; Adrak ka tukda 1 inch ka; Lehsun ki 6 kali; Kali mirchi ka powder 1 chota chamach; Choti elachi ka powder 1 chota chamach; 1 tukda dalchinni ka; 1 tej patta; Bhuna zeera powder 1 chota chamach; Kasuri methi ek chota chamach; Namak swad anusar; Sugar ek chota chamach; Dahi 1 choti katori; Tandori roti ke liye; 200 gm gehu ka aata; Swad anusar Namak; 1 chota chamach sakkar; 2 chota chamach tel; Aur ghuthne ke liye pani

Ingredients Serving: 4

Mithi Ek Chota Bunch
Matar 250 gm chille hue
Malai 100 gm
Kaju 50 gm
Pyaz 2 medium size ke
Adrak ka tukda 1 inch ka
Lehsun ki 6 kali
Kali mirchi ka powder 1 chota chamach
Choti elachi ka powder 1 chota chamach
1 tukda dalchinni ka
1 tej patta
Bhuna zeera powder 1 chota chamach
Kasuri methi ek chota chamach
Namak swad anusar
Sugar ek chota chamach
Dahi 1 choti katori
Tandori roti ke liye
200 gm gehu ka aata
Swad anusar Namak
1 chota chamach sakkar
2 chota chamach tel
Aur ghuthne ke liye pani

Instructions

Sabse pehle meethi ko acche se saaf kar le aur namak dal ke thoda boil kar le
Phr use thande pani mein dal de usse meethi ka rang hara hi rahega
250 gm matar ko bhi thoda sa boil kar le aur use bhi thande pani mein dal de
Aab ek pan me 2 pyaz mote mote kate hue, lahsun, adark, dal chinni, aur 3 4 laung, and kaju dal ke thoda sa pani dal ke boil kar le jab tak pyaz soft nahi ho jate
Boil hone ke use channi se chan ke thoda thanda hone de, thanda hone ke Baad use mixer mein paste Bana le
Aab ek paan mein thoda sa ghee n butter dale, butter melt hone par usme 1 tej patta n thoda sa jeera dale aur 1 chota chamacha kasuri methi dale , jeera bhunne par pisa hua paste dale aur acche se bhune.. jab ghee seprate hone lage tab usme boil peas n meethi dale aur achhe se mila le aur 2 minutes dhak ke pakayen
Aab usse dahi dale aur thoda sa dhaniya powder n kitchen king masala dale
2 , 3 minute bhunne ke baad usme thoda sa pani dale aur acche se mix karen
Aab sabji mein thoda sa sakkar, namak swad anusar, zeera powder, n chotti elaichi ka powder dale aur acche se mila le. Aur aab 2 minute ke liye dhak ke pakayen.
Last mein 100 gm cream dal ke acche se mila le
Tandoori roti
Aata namak sakkar aur tel sabko aache se mix Karen uske baad thoda thoda pani dal ke naram aata ghuth le aur 15 minute dhak ke rakh de
Aab ek aata ka ball bana ke roti ki tarah bel le
Aur ek taraf thoda sa pani lekar roti mein laga de
Garam tawa mein pani wale taraf se roti ko dale aur 30 second dheeme flame mein pakaye
Aab tawa ko ulat kar chulhe par sekhe
Tawa utha utha kar chk kare ki roti paki ki nahi
Isme lag bhag 30 second lagta hai
Phr tawa sidha kar ke roti tawa se uthar kar makhan laga kar garama garam serve kare,:relaxed:️

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