Name: Carrot Muffin recipe by Shashikala Teggi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Maida 1cup; Sugar 1/3cup; Grated Carrot 1 cup; Baking Powder 1 Tsp; Baking Soda 1/4tsp; Yogurt 3/4cup; Olive oil (melted butter) 2tbsp; Large egg 1; Vanilla extract 1 tsp; Salt 1/4 tsp

ABOUT Carrot Muffin RECIPE

These are the quick and easy breakfast and evening snack.

Ingredients Serving: 6

Maida 1cup
Sugar 1/3cup
Grated Carrot 1 cup
Baking Powder 1 Tsp
Baking Soda 1/4tsp
Yogurt 3/4cup
Olive oil (melted butter) 2tbsp
Large egg 1
Vanilla extract 1 tsp
Salt 1/4 tsp

Instructions

Preheat oven to 375 degrees F.
Line 6 cups of a standard muffin tin with paperliners, keep it aside. In a largebowl, stir together flour, sugar, baking powder,baking soda, and salt, keep it aside.
In a separate bowl, whisk together yogurt, olive oil(butter), and egg. Add this mixture to dry ingredients, stir until just combined. Then add carrot and mix well.
Add a spoon batter into prepared muffin cups. Bake muffins in preheated oven until a toothpick inserted in center of one comes out clean, about 20-25 minutes.
Transfer to a rack. Serve warm or at room temperature.

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