Name: Bread cheesy keema recipe by Zulekha Arafat at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Lamb mince 150 gms; 1 tbsp ginger garlic paste; 2 tsp red kashmiri chilly powder; 1/4 tsp cumin powder; 1 cup water; Salt; 1-2 green chillies chopped; Fresh coriander leaves; Fresh bread ( brown or white ); Britannia block cheese grated; 2-3 tbsp butter

ABOUT Bread cheesy keema RECIPE

Its an easy , peasy recipe with very mininal ingredients...fast to cook good to eat.

Ingredients Serving: 4

Lamb mince 150 gms
1 tbsp ginger garlic paste
2 tsp red kashmiri chilly powder
1/4 tsp cumin powder
1 cup water
Salt
1-2 green chillies chopped
Fresh coriander leaves
Fresh bread ( brown or white )
Britannia block cheese grated
2-3 tbsp butter

Instructions

In a pan or kadhai, add mince, salt , red chilly powder ginger garlic paste and 1 cup water.
Keep on low flame until mince is done.
Dry the mince completely , turn off the gas , add cumin powder , chopped coriander leaves and chopped chillies. Mix and keep aside.
Take white or brown bread, chop off all the edges.
Now in muffin tray grease with little butter.
Place bread on each slot and push it into the slot, now add grated cheese , then add 1 tbsp or more mince mixture and then top it with loads of grated Britannia cheese.
Bake in pre heated oven for 150/160 degrees for 15 - 20 minutes.
Serve hot with any hot sauce but I serve with a dash of instant red chilly chutney.

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