Name: Keema Sandwich with Cheese Toast recipe by Natasha fitter at BetterButter
Prep time: 610 min
Cook time: 10 min
Total time: 620 min
Yield: 3
Ingredients: 4 slices of white bread; 250 gm chicken keema; Haldi/ Turmeric powder 1 teaspoon; Red chilli powder 1 teaspoon; Ginger garlic paste 1 teaspoon; Green chilli 1/2; Gram masala 1 teaspoon; Onion 1 large; Salt as per taste

Ingredients Serving: 3

4 slices of white bread
250 gm chicken keema
Haldi/ Turmeric powder 1 teaspoon
Red chilli powder 1 teaspoon
Ginger garlic paste 1 teaspoon
Green chilli 1/2
Gram masala 1 teaspoon
Onion 1 large
Salt as per taste

Instructions

Wash the keema and keep it aside.
Chop the onion. Keep it aside.
Then heat the oil, add in the onions and saute them till they are pink in colour.
Add in the ginger-garlic paste and saute, then add in the keema and all the dry spices. Next pour in the water.
Take the sliced bread, apply a little butter and add in the cooked keema on one slice and cover it with the other sliced bread. Shred some cheese and toast it.

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