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Photo of Tabbouleh by Neeru Goyal at BetterButter
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Tabbouleh

Dec-11-2018
Neeru Goyal
10 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Tabbouleh RECIPE

Chopped parsely salad with cracked wheat , tomatoes,onions and mint ..a middle eastern salad recipe ..

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Boiling
  • Salad
  • Healthy

Ingredients Serving: 8

  1. Burghul cracked wheat 200 gram
  2. Boiling water 2 cups
  3. Lemon juice 2 tablespoons
  4. Olive oil 2 tablespoons
  5. Salt 2 teaspoon
  6. Black pepper powder 1 teaspoon
  7. Chopped spring onions 1 cup
  8. Fresh mint or parsely 1 cup
  9. Cucumber 1 medium size
  10. Tomatoes 2 medium size

Instructions

  1. Place the burghul in a large bowl
  2. Pour in the boiling water
  3. Add lemon juice and olive oil
  4. Add half of the salt
  5. Stir and then allow to stand at room temperature for about 1 hour
  6. Now add finely chopped spring onions ,parsely or mint leaves
  7. Add chopped tomatoes and cucumber
  8. Add remaining salt and pepper powder
  9. Mix well and serve

Reviews (1)  

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Shelly Sharma
Dec-12-2018
Shelly Sharma   Dec-12-2018

Nice one.

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