Name: Tabbouleh recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/4 cup burghul (Soaked in hot water for 20 minutes); 1/2 bunch of flat leaf parsley; A few sprigs of mint; 1 medium tomato, finely chopped; 1 small onion, finely chopped; 1 Lemon; 1/4 cup Extra Virgin Olive oil; 1/2 tsp Salt; 2 cloves of garlic; 1 small cucumber; 1/4 tsp 7 - Spice powder

ABOUT Tabbouleh RECIPE

Tabbouleh is a popular dish of Middle East origin. Traditional tabbouleh is really a parsley salad with some burghul, mint and lemon.

Ingredients Serving: 2

1/4 cup burghul (Soaked in hot water for 20 minutes)
1/2 bunch of flat leaf parsley
A few sprigs of mint
1 medium tomato, finely chopped
1 small onion, finely chopped
1 Lemon
1/4 cup Extra Virgin Olive oil
1/2 tsp Salt
2 cloves of garlic
1 small cucumber
1/4 tsp 7 - Spice powder

Instructions

Drain excess water and fluff up the soaked Burgul with a fork.
Finely chop parsley, mint, onions, cucumber and tomatoes.
Add the chopped herbs and vegetables, chopped garlic 7 - spice powder, some lemon juice to the burgul. Toss it nicely and adjust the seasonings.
To serve garnish the salad with some reserved tomatoes.

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