Name: Hotel style coconut chutney recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup grated coconut; one fourth cup roasted gram dal; 12 curry leaves; one or two green chillies; 1/4 tsp sugar; one teaspoon oil; Salt to taste; To temper:; Mustard seeds half teaspoon; urad dal half teaspoon; chana dal half teaspoon

ABOUT Hotel style coconut chutney RECIPE

This is a very tasty coconut chutney normally prepared in hotels.but now we can make it at home and enjoy by knowing the secret method of making the the perfect coconut chutney. Very delicious and goes very well with doasas and idlis or any south indian breakfast .

Ingredients Serving: 4

1 cup grated coconut
one fourth cup roasted gram dal
12 curry leaves
one or two green chillies
1/4 tsp sugar
one teaspoon oil
Salt to taste
To temper:
Mustard seeds half teaspoon
urad dal half teaspoon
chana dal half teaspoon

Instructions

Heat a teaspoon oil in a small saucepan and roast the curry leaves till crisp
add the grated coconut, gram dal and the curry leaves along with the oil ,green chillies,sakt and sugar to a mixie jar and grind to a smooth paste with little water
Pour the ground smooth chutney in a bowl
heat a teaspoon oil and temper with mustard seeds urad dal chana dal and few curry leaves. pour it on the chutney
have it with masala dosa idli sambar goes well with any South Indian breakfast dish

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