Name: Shahi Paneer in White Gravy recipe by Saima Baig at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Paneer 500 gm; onion large 1; ginger finely chopped 2 inch piece; green chilli finely chopped 7; Green cardamom powder 1/2 teaspoon; Salt to taste; sugar 1 teaspoon; curd 1 tablespoon; Fresh cream 1 cup; Garam Masala Powder 1/2 teaspoon; cashewnuts paste 1 tablespoon; oil

ABOUT Shahi Paneer in White Gravy RECIPE

I have given very rich taste to this shahi paneer by adding cream n cashewnuts. Shahi Paneer, as its name suggests, full of richness, lavish, extravagant. Shahi Paneer is one of the most favorite recipes from the Indian cuisine. Just when we think of the North Indian food, the first word which comes to our mind is Shahi Paneer, Dal Makhani. Shahi Paneer has a very sweet yet savory taste due to the amalgamation of the cream and the flavorsome spices.The gravy for the dish is made using the puree of fresh tomato gravy and combining it with the flavorous spices. The aroma arising from the gravy is just mesmerizing. To add that richness into the dish, some cream is added, which gives it a very luscious look. The aneeris then dunked in a rich and creamy tomato gravyand served along with roti or flavored rice.

Ingredients Serving: 6

Paneer 500 gm
onion large 1
ginger finely chopped 2 inch piece
green chilli finely chopped 7
Green cardamom powder 1/2 teaspoon
Salt to taste
sugar 1 teaspoon
curd 1 tablespoon
Fresh cream 1 cup
Garam Masala Powder 1/2 teaspoon
cashewnuts paste 1 tablespoon
oil

Instructions

Heat oil in a pan and add onion, ginger and green chilli. when onion becomes translucent then add cardamom powder and curd.
cook for 5 minutes in low flame.
take out these thing and let it cool and then make a fine paste.
Now add few oil in a pan and add this paste and garam masala powder and salt and mix well.
Then add cashewnuts paste and mix well and cook for 5 minutes and then add paneer cubes and sugar.
Cook for 10 minutes on low flame.
Now mix fresh cream and cover the lid of the pan and switch off the gas.
Before serving, garnish with grated paneer.

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