Name: Bitter gourd pickle recipe by Sree Sadhu at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Bitter gourd 3-4; salt as needed; Oil to deep fry; Red Chilli Powder as needed; Fenugreek seeds 1/2 tbsp; Tamarind paste 3-4 tbsp; Methi mustard powder 2-3 tbsp; Red chilli 3; Hing a pinch; Mustard seeds 1 tbsp

ABOUT Bitter gourd pickle RECIPE

It goes very well with hot hot rice and ghee.....

Ingredients Serving: 5

Bitter gourd 3-4
salt as needed
Oil to deep fry
Red Chilli Powder as needed
Fenugreek seeds 1/2 tbsp
Tamarind paste 3-4 tbsp
Methi mustard powder 2-3 tbsp
Red chilli 3
Hing a pinch
Mustard seeds 1 tbsp

Instructions

Firstly chop the bitter gourd
Now keep Kadai and pour oil once oil is hot add chopped bitter gourd and fry until it turns brown colour
Once it is brown take out from oil into a bowl and add tamarind paste
And salt, methi mustard powder, Red chilli powder and mix well
Now take another pan and pour oil and add mustard seeds, methi seeds, hing, Red chilli and fry add to the bitter gourd and let it settle down for 12 hours and serve.....

Similar Recipes