Name: Set dosa recipe by Rupali Kolvekar at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 4
Ingredients: 1 cup dosa rice; 1/2 cup poha(flaked rice); 1/4th cup urad dal (skinned black garam); 1/2tsp fenugreek seeds (methi dana); Salt to taste; Oil as needed

Instructions

Soak urad dal, rice and poha seprately
Combine rice and methi seeds and soak it with enough water for atleast 4 hrs, drain the rice along with fenugreek seeds and blend in a mixer, make sure to make a smooth paste with required water only
Drain and add poha to same blender to make a smooth paste
Grind along with rice batter.do not add any extra water, grind to a smooth thick paste.
Transfer the mixture into a deep bowl and keep aside
Drain the urad dal and blend in a mixer (note that urad dal has to be blended seprately)
Blend to a smooth paste using 3-4tbsp of water
Transfer the mixture into the same bowl mix the batter well
Cover and ferment in a warm place for atleast 12 hrs or overnight
When the batter is fermented add salt and mix well
Now for preparing dosa, heat a tawa, mix the batter gently
Pour the ladle full of batter and dab it gently to spread the batter, do not spread like a normal dosa, add oil across the edges
Cover and cook for a while until it is cooked inside. U can flip and cook it for a min on the inner side as well
To get a crispy dosa lower the flame and cook for a while
Now remove on a serving plate and serve hot with chutney & chutney pd
Set of 3 dosas are are served atonce, so its called set dosa

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