Name: Methi Na Gota recipe by kalpana solanki at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 11/2 cup besan/gram flour; 1 cup methi leaves chopped and washed; 2 tbsp coarse whole wheat flour; 1 ripe banana mashed (optional); 1/2 cup curd; 3 green chillies finely chopped; 1/4 TSP haldi powder; 1 tsp red chilli powder; Salt as per taste; 1/4 tsp soda bi carb; 1 tbsp sugar; 1 tbsp ginger garlic green chilli paste; 1 tsp coriander seeds; 8 black peppercorns; Oil for deep frying; For serving green chutney, onion slice, green chillies, curd

ABOUT Methi Na Gota RECIPE

Methi Na gota/pakoras/fritters is an authentic recipe of Gujarat. This receipt is coming from the village of Dakore in Gujarat.

Ingredients Serving: 4

11/2 cup besan/gram flour
1 cup methi leaves chopped and washed
2 tbsp coarse whole wheat flour
1 ripe banana mashed (optional)
1/2 cup curd
3 green chillies finely chopped
1/4 TSP haldi powder
1 tsp red chilli powder
Salt as per taste
1/4 tsp soda bi carb
1 tbsp sugar
1 tbsp ginger garlic green chilli paste
1 tsp coriander seeds
8 black peppercorns
Oil for deep frying
For serving green chutney, onion slice, green chillies, curd

Instructions

Lightly crush the black pepper and coriander seeds and set aside.
In a mixing bowl combine all the ingredients along with little water.
And mix well to make a batter of dropping consistency and keep aside.
Add a pinch of soda bi carb to the batter and immediately add a spoon of water over it and mix well.
Heat oil in a deep non stick pan and put spoonfuls of batter in oil.
And deep fry a on a medium flame till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve hot with green chillies, onion, curds and green chutney.

Similar Recipes