Name: Aloo posto_luchi. recipe by Naheed Alam at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Potato 4 nos.; Poppyseeds 1/2 cup.; Green chilles 6-8 nos; Mustard oil 50ml; Nigella seeds 1 teaspoon.; Salt to taste.; FOR LUCHI:; Maida 2 cups.; Wheat flour 1/2 cup.; Oil 2tablespoon.; Salt 1 teaspoon.; Luke warm water as per requirement.; Oil for frying 200ml.

ABOUT Aloo posto_luchi. RECIPE

Potato curry with poppy seed padte and bengali style poori.It is a delicacy from West Bengal.

Ingredients Serving: 4

Potato 4 nos.
Poppyseeds 1/2 cup.
Green chilles 6-8 nos
Mustard oil 50ml
Nigella seeds 1 teaspoon.
Salt to taste.
FOR LUCHI:
Maida 2 cups.
Wheat flour 1/2 cup.
Oil 2tablespoon.
Salt 1 teaspoon.
Luke warm water as per requirement.
Oil for frying 200ml.

Instructions

Take maida in a bowl.
Add wheat flour,oil and salt. Mix well as it resembles like crumbled.
Mix water to make a semi soft dough. Cover and leave for 10 mins.
Peel and cut potatoes into small cubes.
Heat a pan,put mustard oil till it smokes. Add nigella seeds.
Add potatoes and fry on low flame.
Meanwhile make paste of poppy seeds and 4green chillies.
Add to potatoes,cook on low flame for 2minutes.
Add 1cup water,when gravy boils , add salt,cover and cook on medium flame for 6-8 mins.
Now potatoes are tender. Add 4 slit green chillies. Cover the lid and cook on low flame for 2 mins.
Leave for 2 mins and serve.
Now make luchies from prepared dough,fry on medium flame.
Serve with aloo posto.

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