Name: Daal Kachori recipe by Charu Aggarwal at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 5
Ingredients: Grounded Urad Daal 1/2 Cup; Green coriander 2 spoon; Green chilli 1; coriander powder 1 tsp; Fennel powder 1 tsp; Red chilli powder 1/2 tsp; Asafoetida 1/4 Tsp; Salt 1/2 tsp; Cumin seeds 1/2 tsp; Garam masala 1 tsp; Oil 4 tbs; Refiend Flour 2 Cup; Oil 1/4 cup; salt 1/4 tsp; Oil for frying

Ingredients Serving: 5

Grounded Urad Daal 1/2 Cup
Green coriander 2 spoon
Green chilli 1
coriander powder 1 tsp
Fennel powder 1 tsp
Red chilli powder 1/2 tsp
Asafoetida 1/4 Tsp
Salt 1/2 tsp
Cumin seeds 1/2 tsp
Garam masala 1 tsp
Oil 4 tbs
Refiend Flour 2 Cup
Oil 1/4 cup
salt 1/4 tsp
Oil for frying

Instructions

Firstly wash urad daal with water and wash for 3 hours.
After 3 hours strain water and spread daal on a thick cotton cloth so that it can absorb extra water and daal became dry.
Heat up a pan add 4 Tbs oil.
add cumin seeds, asafoetida, turmeric powder, red chilli powder, green chilli, fennel powder, coriander powder and saute well.
Add grounded daal, salt and garam masala and mix well.
Stir continuously till you get a nice aroma. Daal will look dry.
Turn off the flame.
Take refined flour in the bowl and add salt and oil.
Mix oil and salt in refined flour.
Add water in small parts and make a dough (tighter than chapati dough.)
Cover it with a wet cloth and keep it aside for 10 minutes.
Make some small balls with the dough.
Roll the ball and put little bit stuffing in the centre and seal it with edges.
Roll it with a rolling pin in size of a kachori.
Heat oil in a frying pan/kadhai on medium flame.
Place the kachori in oil and fry them till they turn in to the golden brown.
Fry all the kachori like this.
Serve these kachoris with aaloo ki sabzi.

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