Name: Motichur basundi pannacotta recipe by Kamalika Bhowmik at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3
Ingredients: For 1st and last layer u need; Motichur laddu 4pc (slightly crushed); For 2nd layer u need; Full fat milj 2cuo; Keshar 1/2tsp; Pistachio 1 tsp; Cardamom powder 1/4tsp; Almond powder 1/2cup; Milkmaid 1/2tin; Gelatine 2 tsp; Warm water 4 tsp; For garnish; Silver warq; Pista powder

ABOUT Motichur basundi pannacotta RECIPE

Its a wonderful dessert.pannacotta its basically italian dish but today we make it indian form with motichur laddu and basundi

Ingredients Serving: 3

For 1st and last layer u need
Motichur laddu 4pc (slightly crushed)
For 2nd layer u need
Full fat milj 2cuo
Keshar 1/2tsp
Pistachio 1 tsp
Cardamom powder 1/4tsp
Almond powder 1/2cup
Milkmaid 1/2tin
Gelatine 2 tsp
Warm water 4 tsp
For garnish
Silver warq
Pista powder

Instructions

1st we make basundi pannacotta
Take a heavy button pan and add milk.
Milk should be hot do not boil it
When milk become hot add pista chio,Carmon powder,almond powder,and mix well on low flame
At this stage continue stiring it otherwise milk start sticking on buttom of pan
Meanwhile in small bowl add warm water and gelatine mix. Well and keep aside
When milk reduce one third add milkmaid and whisk well
After that add gelatine mixture into milk ,continue stiring until gelatine mix well with the milk.and switch off the flame
Bring to milk mixture in room temperatureand our basundi layer is ready
Now take a mousse glass add crushed moricher laddu and gently press
Now add basundi layer on top of moricher laddu layer
Now put the mousse glasses in to the fridge for an hour or until basundi is set
After that add last layer of this.add some crushed morichur laddu
Garnish with some pista powder and silver warq
Served chilled

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