Name: Basundi Pannacotta recipe by Rita Arora at BetterButter
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 4
Ingredients: Milk 2 cups; Pistachios chopped 1 tablespoon; Green cardamom powder 1/4 teaspoon; Almond powder 1 tbsp; Milkmaid 1/2 cup (200 grams); Sugar 2 teaspoons; Gelatin 2 tablespoons; Chopped dry fruits for garnish

ABOUT Basundi Pannacotta RECIPE

Panna cotta is a indo-italian dessert. It is such an easy dessert to make, and finishing it off can be very simple too.

Ingredients Serving: 4

Milk 2 cups
Pistachios chopped 1 tablespoon
Green cardamom powder 1/4 teaspoon
Almond powder 1 tbsp
Milkmaid 1/2 cup (200 grams)
Sugar 2 teaspoons
Gelatin 2 tablespoons
Chopped dry fruits for garnish

Instructions

Heat milk in a deep non-stick pan and bring to a boil. Add saffron and pistachios and stir to mix, boil further.
Add cardamom powder and mix well. Add almond powder and mix well. Boil for an hour or till the milk is reduced.
Add Milkmaid and mix well. Add sugar and mix well. Boil further till the milk gets reduced.
Bring 4 tbsps water to a boil in another non-stick pan. Add gelatin and let it bloom. Add this to the reducing milk and mix well. Cook for a minute.
Pour the reduced milk mixture into 4 individual shot glasses filling ¾ and refrigerate for 2 hours or till set.
We can serve in glasses or can demould in serving plate. Garnish with chopped dry fruits.

Similar Recipes