Name: Aloo stuffed dahi vadas recipe by Anjali Valecha at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 3
Ingredients: For the vadas; 1/2 cup split urad dal; 1/2 cup split moong dal; 1/2 tsp cumin seeds; 1/2 tsp ginger green chilli paste; Pinch asafoetida; Salt,to taste; Oil,for frying; For potato stuffing; 3 boiled potatoes; 1 onion; 1 tsp ginger green chilli paste; 1 tsp oil; Pinch asafoetida; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 10-12 curry leaves; 1/2 tsp turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; Salt,to taste; 1 tbsp coriander leaves; Others; 1 1/2 cup curd; 1 tbsp powdered sugar; Rock salt; Cumin powder; Red chilli powder; Imli chutney

Ingredients Serving: 3

For the vadas
1/2 cup split urad dal
1/2 cup split moong dal
1/2 tsp cumin seeds
1/2 tsp ginger green chilli paste
Pinch asafoetida
Salt,to taste
Oil,for frying
For potato stuffing
3 boiled potatoes
1 onion
1 tsp ginger green chilli paste
1 tsp oil
Pinch asafoetida
1/2 tsp mustard seeds
1/2 tsp cumin seeds
10-12 curry leaves
1/2 tsp turmeric powder
1/2 tsp Coriander powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Salt,to taste
1 tbsp coriander leaves
Others
1 1/2 cup curd
1 tbsp powdered sugar
Rock salt
Cumin powder
Red chilli powder
Imli chutney
Salted boondi

Instructions

Soak both the dals in water for 2-3 hours.
To make potato stuffing,heat 1 tsp oil in a pan.
Add mustard and cumin seeds and let them crackle.
Add pinch asafoetida and Curry leaves and mix.
Add chopped onions and saute till translucent.
Add Ginger and green chillies paste.
Add salt and all dry spices and mix.
Mash boiled potatoes with hand and mix well in it..
Add coriander leaves and switch off the gas.
Blend the soaked dals in a mixer with very little water.
Add salt,cumin seeds, asafoetida,Ginger green chilli paste and coriander leaves and mix well.
Heat oil for frying in a wok.
Make small discs with the potato mix.
Coat these discs with the dal batter and put in oil slowly for frying.
Fry these on medium flame till golden brown on both sides.
After frying soak these vadas in lukewarm water for 2-3 mins
Press them little to remove excess water.
Add powdered sugar to the curd.
Put the vadas in the curd.
Put salt,cumin powder and red chilli powder on top.
Add imli chutney and coriander leaves.
Serve immediately or after chilling.

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