Name: Sweet corn vada recipe by Sushma swaraj at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: Sweet corn_2cup; Chickpea flour _3/4 cup; Carrot_1 Finley chopped; Capsicum _1 finley chopped; Green coriander _2to 3 tbsp; Green chilles_2 to 3; Grated ginger_2 inch; Red chili powder _3/4 tsp; Coriander seeds_1tsp; Turmeric powder _1/4 tsp; Satl _1tsp; Oil for frying

Ingredients Serving: 4

Sweet corn_2cup
Chickpea flour _3/4 cup
Carrot_1 Finley chopped
Capsicum _1 finley chopped
Green coriander _2to 3 tbsp
Green chilles_2 to 3
Grated ginger_2 inch
Red chili powder _3/4 tsp
Coriander seeds_1tsp
Turmeric powder _1/4 tsp
Satl _1tsp
Oil for frying

Instructions

Take sweet corn,put in a mixer jar grind coarsely .take out the sweet corn in a bowl.
Add capsicum,carrot,green coriander,chilli,ginger,coriander powder mix all ingredients well..
Put oil to heat .take out dough.bind it press and give shape of vada.keep in plate.
Check if oil is hot enough.put vadas to fry prepare rest likewise once vada are brown from beneath,help them .keep flame medium or Medium low
Fry well until crispy and golden brown take them out,keep in plate.it takes 5 mins to fry vada once.
Mouth drooling sweet corn Vada are ready...

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