Name: Quick Kebabs recipe by Mansi Naidu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mixture (Meat or Chicken Keema) 1 cup; Soaked and boiled nutrella granules - 2 tbsp; Onions finely chopped - 1; Green chillies finely chopped - 2; Grated ginger - 1 tsp; Fresh bread slices - 3 or 4; Cornflour - 2 tsp; Hung curd - 2 tbsp; Dry bread crumbs - 1/2 cup; Chat masala - 1 tsp; Garam masala - 1/4 tsp; Fresh Coriander leaves - 1 tbsp (finely Chopped); Salt to taste; Cheese cube - 1; Water 1/4 cup for slurry; Oil to fry

ABOUT Quick Kebabs RECIPE

Its my innovation recipe as i was thinking any better way to serve the usual mixtures. As already monsoons are almost here some cravings of indian fritters start to attack the indian palette with the fragrance of the first rain. So here it is as the name suggests ready in minutes to make the full out of the monsoon. Happy cooking and happy monsoons. Enjoy.

Ingredients Serving: 4

Mixture (Meat or Chicken Keema) 1 cup
Soaked and boiled nutrella granules - 2 tbsp
Onions finely chopped - 1
Green chillies finely chopped - 2
Grated ginger - 1 tsp
Fresh bread slices - 3 or 4
Cornflour - 2 tsp
Hung curd - 2 tbsp
Dry bread crumbs - 1/2 cup
Chat masala - 1 tsp
Garam masala - 1/4 tsp
Fresh Coriander leaves - 1 tbsp (finely Chopped)
Salt to taste
Cheese cube - 1
Water 1/4 cup for slurry
Oil to fry

Instructions

Take mixture in a bowl crush them nicely using your fingers.
Add finely chopped onions, green chillies,boiled Nutrela granules, grated ginger, chat masala, hung curd, garam masala, fresh bread crumb (after pulsing it in mixie for 20 to 40 seconds), Coriander leaves and salt.
While you add salt remember mixture already has salt in it so add less.
Now, using your hands mix all the above mentioned ingredients together and it will form like a dough.
Pinch small balls and you can shape them as you like. I have given them the shape of kebabs as the name suggests.
Make slurry using 1 tsp cornflour in 1/4 cup of water and dip these kababs in it and roll them over the dry bread crumbs.
Heat oil in a wok and deep fry them as the colour changes to golden brown, take them out.
Ready to serve. When Kababs are still hot add grated cheese as garnish and serve hot.

Similar Recipes