Name: Chocolate chiroti recipe by lakshmi kumari at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Maida 1 cup; Ghee one tablespoon; Salt Pinch; Cocoa powder 2 tablespoons; Sugar powder 1/4 cup; Rice flour 1 tablespoon; Ghee one tablespoon; Oil for frying

Ingredients Serving: 6

Maida 1 cup
Ghee one tablespoon
Salt Pinch
Cocoa powder 2 tablespoons
Sugar powder 1/4 cup
Rice flour 1 tablespoon
Ghee one tablespoon
Oil for frying

Instructions

In a bowl add flour, salt, and mix well
to make smooth yet firm dough poori dough
cover the dough and keep aside for half an hour
In a small bowl mix rice flour with melted ghee, keep aside.
this paste is used to bind the layers of rotis.
Pinch off dough , make 3 large lemon size balls
Roll each into thin rotis
Place rotis on your work surface,
Apply 1 teaspoon of the rice flour paste all over the roti.
Place another tolled out roti over it.
Again smear with a teaspoon of rice flour paste.
Again repeat the process, by placing another roti over the second roti
Smear with rice flour paste
Now gently roll the pulled up rotis into a log.
Cut into 1/2" circles
With the help of the rolling pin roll out each of the thick circles into the thin rotis
Heat oil for deep fryingin a heavy bottom vessel
Once hot reduce the flame

Similar Recipes