Name: Chocolate chiroti recipe by purva kulkarni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Maida 1 cup; Rava 1 spoon; Powdered sugar 1 cup; Hershey's chocolate syrup 1 cup; Ghee 1 cup; Water 1 cup; Oil for Deep frying; Colourful sev for garnishing 1/2 cup; Salt 1 spoon; Rice flour 1 spoon; cardamom powder 1 spoon

ABOUT Chocolate chiroti RECIPE

Here I have one delicious diwali recipe for you all!! Also I have used hershey's chocolate syrup.

Ingredients Serving: 4

Maida 1 cup
Rava 1 spoon
Powdered sugar 1 cup
Hershey's chocolate syrup 1 cup
Ghee 1 cup
Water 1 cup
Oil for Deep frying
Colourful sev for garnishing 1/2 cup
Salt 1 spoon
Rice flour 1 spoon
cardamom powder 1 spoon

Instructions

First in a pan melt ghee.
In a bowl take Maida, water, melted ghee, salt and knead dough of it. And rest it for 5-10 minutes.
While dough is resting take melted ghee, rava, rice flour and make paste of it.
In a bowl mix powdered sugar and cardamom powder.
Now make a ball of dough and roll roti of it likewise roll as many roti you can .
Now take 1 roti and spread ghee, rice flour and rava mixture on it.
Repeat the above process by applying mixture and placing roti.
Now roll it.
Cut it into pieces.
Now roll roti of this as many you can.
Now deep fry this roti.
When the puris are hot immediately sprinkle powdered sugar mixture.
Now finally spread Hershey's chocolate syrup.
Finally garnish with colourful sev.
Keep it fridge for 10-20 minutes to set.
Serve chilled and mouthwatering chocolate chiroti.

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