Name: Pav bhaji quesadilla recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tortilla sheets; 1 cup Pav Bhaji; 150 gram processed cheese; 2 tsp butter; for tomato salsa; 2 big tomatoes; 1 onion; 1 tbsp coriander leaves; 1-2 green chillies; 1 tsp lemon juice; 1 tsp olive oil; 1/2 tsp black pepper powder; salt to taste

ABOUT Pav bhaji quesadilla RECIPE

Pav bhaji in a unique quesadilla form, a tasty fusion recipe tried and tested by me.

Ingredients Serving: 2

2 tortilla sheets
1 cup Pav Bhaji
150 gram processed cheese
2 tsp butter
for tomato salsa
2 big tomatoes
1 onion
1 tbsp coriander leaves
1-2 green chillies
1 tsp lemon juice
1 tsp olive oil
1/2 tsp black pepper powder
salt to taste

Instructions

Heat a flat pan on low flame and put 1 tsp butter on it.
Put a tortilla sheet on it and spread cheese on the tortilla.
Spread half cup Pav Bhaji on half of the tortilla sheet.
Close the tortilla sheet into a semicircle.
Take it out in a plate and cut into triangles.
Similarly make more quesadilla with another sheet.
For the Salsa chop the onion, tomato and green chillies finely.
Add chopped coriander leaves, salt, black pepper powder, lemon juice and olive oil to it.
Serve hot quesedilla with tomato salsa.

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