Name: Rusk Cheese Pakoras recipe by Cook With at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 6 pcs rusk; ½ cup gram flour; ¼ cup rice flour; 1 tsp salt; ½ tsp red chilli powder; ½ tsp oregano seasoning; ½ tsp turmeric powder; 2 cup oil for frying; For filling - 3 cheese slices

ABOUT Rusk Cheese Pakoras RECIPE

Rusk Cheese Pakoras is yummy and delicious recipe.

Ingredients Serving: 3

6 pcs rusk
½ cup gram flour
¼ cup rice flour
1 tsp salt
½ tsp red chilli powder
½ tsp oregano seasoning
½ tsp turmeric powder
2 cup oil for frying
For filling - 3 cheese slices

Instructions

In a bowl add gram flour, rice flour, salt, red chilli powder, turmeric powder oregano seasoning and mix well.
add water and make lump free batter.
In a wok add oil and heat it up.
Now arrange Cheese slice on rusk and cover with another rusk.
Coat the rusk with Batter nicely.
Deep fry until golden.
Serve with tomato ketchup.

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