Name: CHAKRI PHOOL recipe by MOUMITA DAS at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: For the dough ---refined flour 125 gram; carom seeds one teaspoon; salt one pinch; Refined oil 2 tablespoons; for the stuffing --- fenugreek leaves one cup; Coriander leaves 1 cup; Cumin seeds one teaspoon; Red chilli powder half teaspoon; Turmeric powder half teaspoon; Coriander powder half teaspoon; salt as per taste; refined oil( for frying) as required

ABOUT CHAKRI PHOOL RECIPE

It is a fusion one ,I took the concept from Bhakarwadi and give it a twist with fenugreek and coriander leaves

Ingredients Serving: 10

For the dough ---refined flour 125 gram
carom seeds one teaspoon
salt one pinch
Refined oil 2 tablespoons
for the stuffing --- fenugreek leaves one cup
Coriander leaves 1 cup
Cumin seeds one teaspoon
Red chilli powder half teaspoon
Turmeric powder half teaspoon
Coriander powder half teaspoon
salt as per taste
refined oil( for frying) as required

Instructions

sieve the refined flour( maida) and mix carom seeds and salt to it
Now pour oil and mix it well
add very little amount of water at a time and make a soft dough
Cover it with a damp cloth and rest it for 15 minutes
meanwhile wash the fenugreek and coriander leaves and chop these finely
now add cumin seeds, coriander powder ,red chilli powder, turmeric powder and salt and mix them well
divide the mixture into two parts
now divide the prepared dough into 2 parts
now take one part in a rolling board and make a square shaped roti
spread one teaspoon of oil on to it
now spread one part of fenugreek mixture on to it and rub it on the roti
Sprinkle little maida on it
now roll it tightly
make another roll in the same way
now cut the roll and make pieces into half inch thickness
using hand or rolling pin press them gently
heat the frying pan and fry them in low flame till crispy
Serve it

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