Name: Laung Phool recipe by Esther Samuel at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 500 gms Khoya; Powder sugar according to taste; Green edible colour; yellow edible colour; Cloves ( Laung ); Little milk

ABOUT Laung Phool RECIPE

A simple sweet for any festive season

Ingredients Serving: 10

500 gms Khoya
Powder sugar according to taste
Green edible colour
yellow edible colour
Cloves ( Laung )
Little milk

Instructions

Take a non-stick pan and put the crumbled khoya into it
Continuously keep stirring
Add sugar and keep stirring till the mixture thickens
Now remove from fire and add green colour just a few drops and mix well and let it cool till it comes to room temperature
Now make small balls and give the shape of a flower with the help of a toothpick
Take yellow colour and dilute in a little milk and apply a little colour on the flowers with a brush
Insert a clove in each flower and keep in fridge for about an hour
Serve cool

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