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Photo of Semiya and phool makhana payasam by Anandhi Anand at BetterButter
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Semiya and phool makhana payasam

Mar-23-2016
Anandhi Anand
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Semiya and phool makhana payasam RECIPE

Semiya and phool makhana makes a delicious South Indian payasam.

Recipe Tags

  • Festive
  • South Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1/2 litre thick cream milk
  2. 2 tbsp vermicilli roasted in ghee
  3. 1/2 cup phool makhana roasted in ghee
  4. Cashew nuts fried on ghee
  5. Sugar 3 tbsp
  6. Saffron dissolved in milk
  7. 1/4 tsp Cardamom Powder
  8. 2 tsp ghee

Instructions

  1. Boil milk, add roasted vermicilli, phool makhana,saffron.When little soft add sugar and cardamom.
  2. Add fried cashews and serve.

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Anandhi Anand
Mar-23-2016
Anandhi Anand   Mar-23-2016

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