Name: fish finger recipe by Medha Devdas at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 6 to 8 pieces Fish cut into like finger; 1/2 tbsp chilli powder; 1/2 tsp cumin powder; 2 tbsp vinegar; 1 tsp turmeric powder; Salt to taste; 1 tbsp besan flour; 1 tsp rice flour; Oil for shallow fry; For sauce; 1/2 tbsp chili paste; 1tsp garlic powder; 1/2 tsp chocolate sauce; 1 tsp honey; 1 tsp oregano; 1/2 tsp mustard sauce; 1 tsp oil; salt to taste; Mix well and cook this on a low flame for 3 to 4 minutes switch off the flame

ABOUT fish finger RECIPE

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Ingredients Serving: 4

6 to 8 pieces Fish cut into like finger
1/2 tbsp chilli powder
1/2 tsp cumin powder
2 tbsp vinegar
1 tsp turmeric powder
Salt to taste
1 tbsp besan flour
1 tsp rice flour
Oil for shallow fry
For sauce
1/2 tbsp chili paste
1tsp garlic powder
1/2 tsp chocolate sauce
1 tsp honey
1 tsp oregano
1/2 tsp mustard sauce
1 tsp oil
salt to taste
Mix well and cook this on a low flame for 3 to 4 minutes switch off the flame

Instructions

Wash and clean the fish pieces to this add turmeric chili powder rice flour besan flour salt and vinegar mix well until masala coat well keep this aside for 20 minutes
Heat the pan add 1 tbsp oil when oil is hot add marinated fish and fry for 3 to 4 minutes or until done on a low flame
Serve hot with sauce yummy fish finger is ready thank you happy cooking

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