Name: Vegge Monda recipe by Rashmi Dash at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 4
Ingredients: Rice flour- 6cups; Carrot-chopped(1small); Beans- chopped(4-5); Cabbage chopped(1/2cup); Onion- finely chopped(1big); Green chilly- chopped(2); Paneer(chena)-1cup; Salt to taste; Vinegar-1sp; Soya sauce- 1tbsp; Water; oil-2tbsp

ABOUT Vegge Monda RECIPE

Its a vegge version of Sweet Monda. Monda normally made of coconut sugar filling. Its a sweet dish from Odisha. Here I mafe with vegetables.

Ingredients Serving: 4

Rice flour- 6cups
Carrot-chopped(1small)
Beans- chopped(4-5)
Cabbage chopped(1/2cup)
Onion- finely chopped(1big)
Green chilly- chopped(2)
Paneer(chena)-1cup
Salt to taste
Vinegar-1sp
Soya sauce- 1tbsp
Water
oil-2tbsp

Instructions

In a kadai boil 2 cups of water and make it boil. Add some salt to taste to cook the rice flour
Now prepare a paste of 2tbsp rice flour n water. When water comes to boil add this paste n stir
Then add some rice flour into boiling water slowly n stir continuously so that no lumps formed
Cook it till the watery consitancy goes out and make sure that you can make dough using it
Let it rest for 5mins.
In the mean while heat another pan and add some oil and fry fry all the veggies and paneer in high flame so that the veggies remain crunch
Add vinegar and soya sauce to it. Salt to taste
Now make a plain dough of the cooked rice flour . And make a big lemon size ball. Make all the ball. And kept aside
Now fill the stuffing into the rice flour ball and kept aside
Now in a kadai boil a good amount of water to boil n rice balls
When the water comes to boil. Slowly add the balls and cook for 3-4mins Veggies Monda is ready now
You can enjoy it with hot n sour kechup or Momo sauce

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