Name: Kothumai bonda / Atta bonda recipe by renuka ganeshbabu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Atta/wheat flour - 1 cup; Idly batter - 1 Tablespoon; Onion - 1 nos (big size ); Coriander leaf - 1 tablespoon; Curry leaf - few; Green chilly - 2nos; Chilly powder - 1/2 tsp; Water; Salt

ABOUT Kothumai bonda / Atta bonda RECIPE

Evening snacks

Ingredients Serving: 4

Atta/wheat flour - 1 cup
Idly batter - 1 Tablespoon
Onion - 1 nos (big size )
Coriander leaf - 1 tablespoon
Curry leaf - few
Green chilly - 2nos
Chilly powder - 1/2 tsp
Water
Salt

Instructions

Take finally chopped onion, coriander leaf , chilly and curry leaf in a bowl
Now add idly batter to it and give a mix
To the same bowl add atta flour, chilly powder and salt
Prepare bonda batter by adding water little by little to it. Take care not to add more water..e.g. like pakoda batter
Heat oil in a deep pan over medium flame
Now drop 5-6 small fritters into oil and deep fry till golden brown color..
Serve hot with chutney or tomato sauce

Similar Recipes