Name: Tangy Rajma Maxican Pilaf recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Cooked basmati rice 1 bowl; Chopped onions 1 cup; Chopped garlic 1tbs; Chopped ginger chilli 1tbs; Chopped tomatoes 1 cup; Oil 2 tbs; Olive oil 2 tbs; Salt; Chopped carrots 1/2 cup; Chopped franch beans 1/4 cup; Chopped capsicum 1/4 cup; Boiled Simla rajma 1 cup; Red chilli powder 2 tsp; Turmeric 1/2 tsp; Dhanya jeera powder 1 tsp; Red chilli flex 2tsp; Mixed herbs 1tsp; Oregano 1 tsp; Black Olives 1/4 cup; Coriander

ABOUT Tangy Rajma Maxican Pilaf RECIPE

This is fusion pilaf is best combination of indian and Mexican spices with veggies, rajama and rice. The tomatoes and ketchup gives tanginess in rice.

Ingredients Serving: 4

Cooked basmati rice 1 bowl
Chopped onions 1 cup
Chopped garlic 1tbs
Chopped ginger chilli 1tbs
Chopped tomatoes 1 cup
Oil 2 tbs
Olive oil 2 tbs
Salt
Chopped carrots 1/2 cup
Chopped franch beans 1/4 cup
Chopped capsicum 1/4 cup
Boiled Simla rajma 1 cup
Red chilli powder 2 tsp
Turmeric 1/2 tsp
Dhanya jeera powder 1 tsp
Red chilli flex 2tsp
Mixed herbs 1tsp
Oregano 1 tsp
Black Olives 1/4 cup
Coriander

Instructions

Take a pan heat the oil. Add chopped onions, ginger, garlic and chilli. Cook for 3 to 4 minutes or until soft and fragrant.
Add french Bean, carrots, capscicum, boiled rajma cook for 5 minutes.
Add chopped tomatoes and 1 cup of water. Cover the pan with lid and cook the veggies do not over cook.
Add spices like red chilli powder, dhanya jeera powder, turmeric, mixed herbs, red chilli flex and oregano and salt as per taste.
Add tomatoes ketchup.
Add boiled soya nuggets.
Add boiled rice
Mixed all ingredients well. Cook for 2 to 3 minutes.
Add 2 tbs Olive oil for taste.
Add coriander and black olives for decoration.
Fusion mexican rajma pilaf is ready to serve. Serve with cucumber and carrots salad and tomatoes ketchup.

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