Name: Imarti or jhangri recipe by Sirishasudharani Guda at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 10
Ingredients: Urad dal; Raw rice; Sugar; Elaichi; Water; Oil for deep fry

ABOUT Imarti or jhangri RECIPE

Imarti is sweet recipe and it is called jhangri in south india it is prepared on occasions like diwali holi

Instructions

Step 1 : soak 1 cup of urad dal for 4 hrs at least and separately soak raw rice of 1/4th cup of raw rice
Step 2: after soaking for 4 hrs grind both of them into smooth paste
Step3: not much water should be added to it and please make ensure that paste is very soft
Step4: after taking paste into separate bowl mix the paste gently for 5 min so that air bubbles must be generated
Step5: after mixing whole thing for 5 min with hand or whisker add red color(optional) to it
Step 6: heat oil in kadai put flame in low to medium
Step7 ; takeout a sauce bottle put paste of urad dal into it and press gently by making imarti shape or jalebi shape
Step 8: on another burner put 2 cups of sugar with 1 glass of water and boil it make one string consistency once consistency is formed squeeze lemon into it in order to avoid solidify switch of the stove
Step9: once syrup is warmed immerse imarti into it and add elaichi powder also

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