Name: Shagan di khichdi ( grandma style) recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup rice; 1/4 cup chana dal /bengal gram soaked in water for 20 minutes; 1 small size cinnamon stick; 1 tsp cumin seeds; Ghee / clarified butter 1 tbsp; Salt as per taste; Water about 2 cups

ABOUT Shagan di khichdi ( grandma style) RECIPE

This is very delish khichdi of panjabi household . Panjabis make this khichdi every time there ia a new beginning like when new bride comes home first time they welcome new bride with tasting this khichdi . I have learnt it from my grandma .

Ingredients Serving: 4

1 cup rice
1/4 cup chana dal /bengal gram soaked in water for 20 minutes
1 small size cinnamon stick
1 tsp cumin seeds
Ghee / clarified butter 1 tbsp
Salt as per taste
Water about 2 cups

Instructions

First drain all water from chana dal and keep it aside.
Take a big vessel , add ghee/clarified butter when ghee is getting hot add cumin seeds . When seeds starts to crackle add cinnemon stick .
Now add chana dal and washed rice . Now add 2 cups water . Add salt as per taste . Cook until rice cooked properly. Chana dal khichdi is ready . Serve hot with dollops of ghee or curd.

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