Home / Recipes / Double Layer Besan Burfi

Photo of Double Layer Besan Burfi by Ritu Gupta at BetterButter
597
1
0.0(0)
0

Double Layer Besan Burfi

Nov-11-2018
Ritu Gupta
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Double Layer Besan Burfi RECIPE

Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar and ghee.I gave a litttle twist hope you will like this.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup - Gram flour (besan)
  2. 1/3 cup - sugar (grind in grinder)
  3. 1/2 cup - ghee
  4. 1 teaspoon - cardamom powder
  5. 1 teaspoon - melon seeds
  6. 2 tablespoon - condensed milk
  7. 2 tablespoon - desiccated coconut
  8. 4 tablespoon - melted chocolate(morde milk compound)
  9. 4 pieces - chopped almonds
  10. 1 teaspoon - colored sprinkle
  11. 5 -6 pieces - choco balls

Instructions

  1. Heat ghee in a kadhai. Add besan and roast on low flame till it turns golden brown. Add powder sugar and mix well and cook for few minutes.
  2. Cook it till Ghee leaves side of kadhai. Add cardamom powder and melon seeds and mix it.
  3. Shift this mixture to a greased plate and let it sit for 1 hour to set. Take a bowl and add condensed milk and desiccated coconut and mix well.
  4. This mixture should not be too thick or thin. Consistency of this mixture should be medium. Cut the pieces of burfi and spread this coconut mixture on half burfi.
  5. Sprinkle some coloured sprinkle and put choco ball in center. Take melted chocolate and spread on remaining burfi.
  6. Garnish with chopped almonds.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE