Name: Chicken Parda Biryani Cake recipe by Hameed Nooh at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Ingredients: Basmati rice to cups; Chicken half kg; Onion 4; Tomato 3; Ghee 6 tbsp; Curd 1 cup; Ginger Garlic paste 2 tablespoon; Green chilli 3; Cumin seeds 1 teaspoon; Cloves 2; Cinnamon a small piece; Bay leaf 1; Mint leaves 1 cup; Coriander leaves 1 cup; Turmeric powder 1/4 teaspoon; Chili powder 1 tablespoon; Salt to taste; for making Parda biryani; Wheat flour one cup; Maida half cup; milk four tablespoon; Ghee 2 Tbsp; baking powder half teaspoon; oil 2 tbsp; Salt to taste

Ingredients Serving: 3

Basmati rice to cups
Chicken half kg
Onion 4
Tomato 3
Ghee 6 tbsp
Curd 1 cup
Ginger Garlic paste 2 tablespoon
Green chilli 3
Cumin seeds 1 teaspoon
Cloves 2
Cinnamon a small piece
Bay leaf 1
Mint leaves 1 cup
Coriander leaves 1 cup
Turmeric powder 1/4 teaspoon
Chili powder 1 tablespoon
Salt to taste
for making Parda biryani
Wheat flour one cup
Maida half cup
milk four tablespoon
Ghee 2 Tbsp
baking powder half teaspoon
oil 2 tbsp
Salt to taste

Instructions

slice tomatoes and onions into thin pieces
Fry the sliced onions till golden brown
grind half amount of fried onions into a fine paste
marinate chicken with fried onion paste curd ginger garlic paste sliced tomatoes green chillies and salt for about an hour.
heat a teaspoon of ghee in a kadai and fry the nuts and dry fruits
Pour two tablespoon of ghee in that Kadai add cumin cinnamon cloves cardamom and bay leaf. saute it for some minutes
Then add marinated chicken and cook for a while.
now add chopped mint and coriander leaves and allow them to cook for another 2 minutes
Add red chilli powder turmeric powder salt with a half cup of water
roast the basmati rice with a tablespoon of ghee
cook basmati rice with 3 cups of water
when the rice cooked about more than half add Fried onions nuts and chicken mixture. Then cook for 5 minutes
now Chicken and dry fruits Biryani got ready
for making parda biryani mix wheat flour maida salt sugar and baking powder with required amount of water knead it into a soft dough.
make a big Roti out of the dough. it should not be very thin.
grease a bowl with ghee and place the Roti on That bowl.
Fill the chicken dry fruit biryani in the centre of the dough
Seal it completely by pulling the dough gently from all the sides.
please a stand on above the bed of sand in a cooker.
Keep the biryani bowl on that stand. Grease it with some ghee on the top of the dough.
Close the pressure cooker with lid but dont use gasket.
Bake it for 10 minutes and then open the lid. Brush it with some ghee on the top.
Close the lid and bake it for another 10 minutes.
Take the bowl out of the cooker and rest it for 5 minutes.
After that invert the biryani cake on a serving plate carefully.
Cut the parda biryani cake and serve it with fried onions and roasted nuts on the top of it.

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