Name: Samosa Tostodas a new fusion to samosa recipe by Deepika Shet at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2
Ingredients: For the Potato Pea Filling.; Potatoes 1/2 kg; Salt to taste; Peas a handfull cooked; cumin seeds 1 tbsp.; green chilies 4; Garam masala powder 1/2 tsp; Turmeric Powder 1/2 Tsp.; For Chickpeas with Onions; Chickpeas a handfull soaked and cooked; Onions 2 chopped; pepper powder 1 tsp.; oil 2 tsp.; Lemon juice 2 tsp.; lemon jest 1 lemon; Tortillas fried

ABOUT Samosa Tostodas a new fusion to samosa RECIPE

My version of samosa inspired from Spanish Tostadas and Mexican tortillas. Before proceeding…I must tell u guys, these samosas were one of the yummiest, delicious, and most tempting and a must try snack. The fun part was when i shared these with my neighbours and some friends and told that it was a samosa …they were like what... samosa This is perfect snack for any day out or for a get-together with friends, and to have fun and become messy with food. This contains 5 elements Potato and pea filling, Chickpea with onions, Cabbage slaw / salad, Tamarind sauce, Tortillas / tostada/ rotis,

Ingredients Serving: 2

For the Potato Pea Filling.
Potatoes 1/2 kg
Salt to taste
Peas a handfull cooked
cumin seeds 1 tbsp.
green chilies 4
Garam masala powder 1/2 tsp
Turmeric Powder 1/2 Tsp.
For Chickpeas with Onions
Chickpeas a handfull soaked and cooked
Onions 2 chopped
pepper powder 1 tsp.
oil 2 tsp.
Lemon juice 2 tsp.
lemon jest 1 lemon
Tortillas fried

Instructions

Potato pea filling –
In a deep bottom pan add the potatoes to a boiling water
Cook till the potatoes are cooked and remove from th heat.
Mash the potatoes with the help of a fork and keep aside.
In a pan add in oil and add jeera and green chilles
Once it turns brown add in the mashed potatoes and cooked peas and stir well
Now add in the spice powders- garam masal apwder, turmeric powder, red chilli powder, and salt to taste.
Combine well and Cook for about 10 mins and keep aside.
Chickpeas with Onions-
Soak the chickpeas overnight and cook the chickpeas in the pressure coker
Ina pan add in oil and add finely chopped onions
Cook till onions are soft the add salt and pepper powder for seasoning and stir well
Add in chopped tomatoes and cooked chickpeas
stir for a while and keep aside.
Cabbage slaw-
Take some fresh cabbage and thinly chop the cabbages,
Sprinkle some salt, pepper for the seasoning
Add in lemon juice and its zest for the tangy flavor and stir well.
For Tortillas
in a bowl combine flour, salt, water and oil
Divide into portions and roll out. i deep fried them to get it crispy.
To Assemble them -
place the crispy tortilla
top with the potato pea filling
then top with fresh cabbage slaw
drizzle lemon zest and finally top it up with coriander leaves

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