Name: PARTY PLATTER ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 4
Ingredients: Seeraga samba rice - one Kg; Mutton One Kg; Mutton minced 300 gms; Saffron-4 pinch; Coriander seeds ground paste -6 Tbsps; Red chilly ground paste 4 tbsps; Mint - 1 bunch; Coriander leaves-1 bunch; Curry leaves -1 bunch; Turmeric powder 4 Tbsps; Nuts powder 6 Tbsps; Small onions-1/2 Kg; Garam Masala Powder-4 Tbsps; Ginger Garlic Green chilies paste-4 Tbsps; Whole Garam Masala - 4 Tbsps; Bay leaves-4; Coconut milk -2 Cups; coconut ground paste - 1/2 Cup; Green chilies 9; Raw rice- 300 gms; Tur dal-100 gms; Tamarind- goose berry size; Lemon-2; wheat flour 1/2 Kg; Oil- 1/2 liter; Ghee- 1/4 Cup; idly batter 1 bowl; SAMBAR Powder 2 Tbsps; Curd-4 Cups

Ingredients Serving: 4

Seeraga samba rice - one Kg
Mutton One Kg
Mutton minced 300 gms
Saffron-4 pinch
Coriander seeds ground paste -6 Tbsps
Red chilly ground paste 4 tbsps
Mint - 1 bunch
Coriander leaves-1 bunch
Curry leaves -1 bunch
Turmeric powder 4 Tbsps
Nuts powder 6 Tbsps
Small onions-1/2 Kg
Garam Masala Powder-4 Tbsps
Ginger Garlic Green chilies paste-4 Tbsps
Whole Garam Masala - 4 Tbsps
Bay leaves-4
Coconut milk -2 Cups
coconut ground paste - 1/2 Cup
Green chilies 9
Raw rice- 300 gms
Tur dal-100 gms
Tamarind- goose berry size
Lemon-2
wheat flour 1/2 Kg
Oil- 1/2 liter
Ghee- 1/4 Cup
idly batter 1 bowl
SAMBAR Powder 2 Tbsps
Curd-4 Cups

Instructions

Soak seeraga samba rice for biriyani
cook mutton with ginger garlic green chilies paste (it should be half cooked)
In a vessel add Ghee and oil
Add Whole Garam Masala and bay leaves
Sauté and add ginger garlic green chilies paste
sauté well
add Garam Masala Powder,turmeric powder 2 Tbsps coriander seeds paste,2 Tbsps red chilies paste and sauté
add soaked rice
add half cooked mutton and hot water
add salt to taste
close the vessel and cook till it is done !
add chopped mint leaves,coriander leaves,saffron soaked milk and mix well !
Add fried nuts ! Biriyani is ready !
For meat balls take all these ingredients with minced meat and mix well !
make balls and cook over medium heat !
Meat balls are ready !
Cook the white rice !
Take idly batter,pour in the in the idly moulds and steam !
IDLIES are ready !
Make wheat flour dough and roll puries !
Fry in the hot oil !
Fry the puries over medium heat !
Sauté chopped onions,ginger garlic green chilies paste,garam Masala,coriander seeds paste and turmeric !
add mutton and cook to the gravy consistency !
Sauté coriander seeds,red chilies,Bengal gram dal,methi seeds,hing Jeera and make fresh SAMBAR Powder !
cook ture dal !
sauté onions,SAMBAR Powder,turmeric,chopped tomatos,curry and coriander leaves !
Mix well and cook sambar !
SAMBAR is ready !
Sauté tomato paste,Rasam powder,coriander leaves,curry leaves and tamarind water .
Add salt and cooked thur dal water ! Rasam is ready !
Arrange all !Your Party Platter is ready !

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