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Rita Arora
Who says that party recipes means unhealthy food. I have prepared the healthy and guilt free party platter with oats, fruits and dry fruits. Enjoy!!!
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UPSIDE CHERRY DOWN CAKE:- Preheat oven to 180° degrees C. Prepare a 6” round cake pan by greasing with oil and place a piece of baking paper at the bottom of the pan.
For Cherry topping Add everything mentioned for cherry topping in a nonstick frying pan. Mix lightly and cook on low heat for 7-8 minutes. Within this time the liquids coming out from the cherries would reach a thin syrupy consistency.
When the cherry topping is done, transfer immediately to the prepared cake pan. Spread slowly in a layer with a spatula. Let it be cool at room temperature,
For Cake In a bowl add everything mentioned for the cake better. Keep whisking until a lump free batter forms. The batter would be thick. Pour this batter slowly on the cherry topping. Smooth the top with the help of a spatula.
Tap cake pan gently on kitchen counter 2-3 times to release the air bubbles. Bake for 20-25 minutes.
Cool the cherry cake in the pan for 10 minutes and then run a sharp knife around the edges of the pan and carefully remove the cake. Peel the baking/parchment paper carefully from the top of it got stuck with the cherry topping. When cooled, slice, serve and enjoy!
FOR OATS DOSA
Add oats flour in dosa batter. Adjust the consistency by adding water. Let it rest for 15 minutes. Add water if needed. Prepare the dosa with the batter on non stick tava with less oil. Serve hot with Sambhar, coconut chutney and apricots chutney.
FOR SAMBHAR:- Pressure-cook the dal in two cups of water with turmeric powder and one teaspoon oil for three whistles. Open lid once the pressure has reduced. Mash the cooked dal lightly with a wooden spoon.
Heat the remaining oil in a thick-bottomed pan. Add mustard seeds. When they splutter add dry red chillies, fenugreek seeds and asafoetida.
Stir and add green chillies, curry leaves and drumsticks, vegetables and cook for one minute on medium heat stirring briefly. Add sambhar powder, salt, and one cup water.
Reduce heat and simmer for six to eight minutes or till drumsticks are cooked. Add tamarind pulp, boiled dal, jaggery and simmer for two to three minutes. Serve hot with dosa
COCONUT LITCHI MOCKTAIL:-
Add everything in a blender jar and grind till everything mix well.
For garnish: Apply lemon juice on a glass rim Then flip the glass in a plate of powder sugar. Pour the chilled litchi coconut Mocktail in glass . Sprinkle some chopped almonds and oats on top of it.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Jenice Martin
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