Name: Fish curry with tomato beans recipe by Soma Mukherjee at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Fish pieces 4( use Tilapia, basa, Cat fish, or any other fish of your choice); Lemon juice 2 teaspoon; Termaric powder 1/2 teaspoon; Tomatoes 2 sliced; Beans 8- 10 cut into 1 inch pieces; Onions thick slice 1 medium; Chopped garlic 2 teaspoon; Dry ginger powder 1/2 teaspoon; Coriander powder 1/4 teaspoon; Black pepper powder 1 teaspoon; Green cilli slits as you prefer; Italian seasoning 3/4 teaspoon; Salt as required; Vegetable oil 2 table spoon

ABOUT Fish curry with tomato beans RECIPE

Fish cooked with beans and tomato. Here I used some different spices for a change in taste.

Ingredients Serving: 4

Fish pieces 4( use Tilapia, basa, Cat fish, or any other fish of your choice)
Lemon juice 2 teaspoon
Termaric powder 1/2 teaspoon
Tomatoes 2 sliced
Beans 8- 10 cut into 1 inch pieces
Onions thick slice 1 medium
Chopped garlic 2 teaspoon
Dry ginger powder 1/2 teaspoon
Coriander powder 1/4 teaspoon
Black pepper powder 1 teaspoon
Green cilli slits as you prefer
Italian seasoning 3/4 teaspoon
Salt as required
Vegetable oil 2 table spoon

Instructions

Wash fish pieces and rub with salt, termaric powder and lemon juice. Keep aside for 10 minutes
Heat 2table spoon oil and shalow fry the fish pieces. Remove from oil and keep aside.
Add little more oil and heat again. Slightly fry the onions and add chopped garlic and stir.
Add tomato and beans stir and mix properly.
Add ginger and coriander powder , keep frying stir continuously until the rawness of beans disappear.Add green cilli slits.
Add little water if required.
Add salt and mix well, add 1 cup of warm water and cover with a lid
Let it cook for 7-8 minutes and Remove the lid add fish pieces.
And cook again for 5 minutes with cover.
Remove the cover and add Black pepper powder and Italian seasoning. Mix. Cover again for a while.
Serve hot with Steamed rice.

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