Name: North Arcot Style Pacchai Mor Kuzhambu (Buttermilk Curry Recipe from North Arcot ) recipe by Uma Raghuraman (aka) Masterchefmom at BetterButter
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 4
Ingredients: Buttermilk ( made from 1 cup whisked thick yoghurt/curd) 2 1/2 - 3 cups; Curry leaves 1 sprig; Coriander seeds 2 teaspoon; Channa dal 1 teaspoon; Urad dal 1 teaspoon; Dry red chillies -3; Sesame oil -1 teaspoon

ABOUT North Arcot Style Pacchai Mor Kuzhambu (Buttermilk Curry Recipe from North Arcot ) RECIPE

I am really excited to share this recipe of Pacchai/Paccha Mor Kuzhambu recipe with you all. I love this dish for two reasons. Firstly, it is one of my favourite childhood dishes introduced to me by my maternal grandmother . I can vividly remember how I used to lovingly demand my grandmom to make this kuzhambu . Later, my mom also pampered me with this dish. Secondly, this kuzhambu is so simple to make. Just few ingredients and less than 10 minutes , your kuzhambu is ready ! Whenever you are out of vegetables or too tired to make anything extravagant or your kitchen is just too hot, this kuzhambu recipe helps.

Ingredients Serving: 4

Buttermilk ( made from 1 cup whisked thick yoghurt/curd) 2 1/2 - 3 cups
Curry leaves 1 sprig
Coriander seeds 2 teaspoon
Channa dal 1 teaspoon
Urad dal 1 teaspoon
Dry red chillies -3
Sesame oil -1 teaspoon

Instructions

Heat a pan/kadai with oil over low flame and roast the channa dal, urad dal, coriander seeds and dry red chillies till they turn very light brown and fragrant.
Cool and grind it to a fine powder.
Whisk thick curd without any lumps.
Whisk thick curd without any lumps.
Stir in the spice powder, salt and curry leaves .
Your delicious North Arcot Style Pacchai Mor Kuzhambu is ready!

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