Name: Paneer Carrot Halwa recipe by Khushboo Batra at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 750 grams carrot; 100 grams paneer; 1 cup malai; 1 cup milk; 6 tbs sugar or as per you taste; 2 tsp ghee or unsalted butter; 1/2 cup chopped dry fruits; 1/2 tsp cardamom powder

Ingredients Serving: 6

750 grams carrot
100 grams paneer
1 cup malai
1 cup milk
6 tbs sugar or as per you taste
2 tsp ghee or unsalted butter
1/2 cup chopped dry fruits
1/2 tsp cardamom powder

Instructions

wash, peel and grate carrots
take a cooker put carrot and 1 cup milk lid the cooker and after 1 whistle off flame
now grate the paneer take a nonstick pan put paneer and 1 tbs powder sugar and on very low flame cook until paneer and sugar mix well then off heat and keep aside
now open cooker and remove carrots in a nonstick pan
put on medium flame and cook until all water finish
now on low flame add malai and sugar in carrot and cook
stir occasionally and after some time sugar will dissolve and malai will start living oil
add cardamom powder and give a good mix
add paneer and mix well and cook on low flame for 5 minutes
now add ghee and some chopped dry fruits give a nice mix
cook like that on very low flame and when you will see everything mix nicely then off flame
garnish with dry fruits and serve

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