Name: fish chop recipe by Nilanjana Bhaumik at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: fish pieces 5-6; chopped onion 1 medium; ginger garlic paste 2 tablespoon; chopped tomato 1 medium; 2-3 green chillies chopped; coriander cumin powder 1 tablespoon; turmeric powder 1 teaspoon; garam masala powder 1 teaspoon; black pepper powder 1 teaspoon; italianherbs 1 teaspoon; boiled potato 2 nos; salt as per taste; eggs 2 nos; bread crumbs as required; chopped coriander leaves 2 tablespoon; oil for deep fry

ABOUT fish chop RECIPE

it is a very popular Bengali snacks recepie suitable for any party.

Ingredients Serving: 2

fish pieces 5-6
chopped onion 1 medium
ginger garlic paste 2 tablespoon
chopped tomato 1 medium
2-3 green chillies chopped
coriander cumin powder 1 tablespoon
turmeric powder 1 teaspoon
garam masala powder 1 teaspoon
black pepper powder 1 teaspoon
italianherbs 1 teaspoon
boiled potato 2 nos
salt as per taste
eggs 2 nos
bread crumbs as required
chopped coriander leaves 2 tablespoon
oil for deep fry

Instructions

boil fish pieces
debone them
add chopped onion, chopped tomato, chopped green chilli,ginger garlic paste , black pepper powder, coriander cumin powder , garam masala powder, Italian herbs and salt
add turmeric powder and grated boiled potato
mix them well
add chopped coriander leaves
heat oil in a pan. fry the mixture till they are dry and coming out of the pan
cool them , make chop of your desired shape
roll them on beaten egg
then roll them in bread crumbs
keep them in refrigerator for 3-4 hrs
deep fry them till they are golden brown
serve with kasundi

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