Name: 3 Layered Fish Kabiraji recipe by Avishek Paul at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 2
Ingredients: Bhetki fillets 2; Tiger prawn 2; Boneless catfish (ayer fish) make boil it with salt and turmeric, squeeze it to make bharta; Chop onion half spoon; Chop chilli half spoon; Chop garlic. Half spoon; Chop ginger half spoon; Lemon Juice 1 Spoon; Ginger garlic paste 1.5 spoon; Salt; Red chilli powder - 1 tsp; Green Chilli paste - 1 tsp; Garam Masala; 2eggs; oil; Corn flour - 3 tbsp; Arrowroot - 3 tbsp

Ingredients Serving: 2

Bhetki fillets 2
Tiger prawn 2
Boneless catfish (ayer fish) make boil it with salt and turmeric, squeeze it to make bharta
Chop onion half spoon
Chop chilli half spoon
Chop garlic. Half spoon
Chop ginger half spoon
Lemon Juice 1 Spoon
Ginger garlic paste 1.5 spoon
Salt
Red chilli powder - 1 tsp
Green Chilli paste - 1 tsp
Garam Masala
2eggs
oil
Corn flour - 3 tbsp
Arrowroot - 3 tbsp

Instructions

1st take bhetki filleys and tiger prawn marinate it with ginger garlic paste n green chilli paste salt little tumeric little red chilli powder little garam masala marinate it for 2hour
Not make cat fish (ayre fish ) make it bone less 1st boil it with salt n tumeric for 3 min Now drain water add put those fish in a plte
Now add little oil put boil fish little red chilli n chop onion chop garlic chop ginger make bharta of it and keep ot aside
Take a bowl put 1 soom corn flower n1spoon arraroot put some water make thin paste
Now take bheti fillets put that fish bharta layer thn put 1tiger prawn now roll it
And put it in that thick paste
In the mean while if you have bread crums use it or of you dont have take corn flakes dust it
Now take that roll put on put it on corn flakes roll it there and cover it with cornflower dust
Now beat 2eggs in a bowl Heat oil on a wok i.e kadai Dip that roll in egg and put in the pan and spread little egg in pan over the roll fry for 5 min now its ready :)

Similar Recipes