Name: Andhra Chicken Curry recipe by Rekha Unni at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: 500g chicken; 1 tomato finely chopped; 7-8 curry leaves; 1 onion chopped; 4-5 green chillies, chopped; 5-6 tbsp oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon garam masala; 1 tbsp ginger garlic paste; 1/2 teaspoon turmeric; Salt to taste; 4 tbsp coriander leaves to garnish; 1 inch ginger; 4-5 garlic cloves; 2-3 cloves; 1 inch cinnamon stick; 1 teaspoon poppy seeds; 1 tbsp grated coconut; 1 tbsp coriander seeds; 1 tbsp red chilli powder adjust

ABOUT Andhra Chicken Curry RECIPE

Delicious Spicy Andhra chicken curry perfect for any occasion, parties etc

Ingredients Serving: 4

500g chicken
1 tomato finely chopped
7-8 curry leaves
1 onion chopped
4-5 green chillies, chopped
5-6 tbsp oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon garam masala
1 tbsp ginger garlic paste
1/2 teaspoon turmeric
Salt to taste
4 tbsp coriander leaves to garnish
1 inch ginger
4-5 garlic cloves
2-3 cloves
1 inch cinnamon stick
1 teaspoon poppy seeds
1 tbsp grated coconut
1 tbsp coriander seeds
1 tbsp red chilli powder adjust

Instructions

Marinate chicken with salt, 1/2 tbsp red chili powder turmeric and ginger garlic paste for 1 hour
Dry roast all the whole spices, ginger, garlic until aromatic and grind them with coconut to form smooth paste
Heat oil in a pan. Splutter cumin and mustard seeds
Add onions, green chilies and curry leaves. Saute until translucent
Add tomatoes , red chili powder and saute until mushy
Add chicken and ground paste. Mix well
Cover and cook until done, stirring occasionally. Check for seasoning
Add garam masala and mix well. Cook for a minute
Garnish with chopped coriander leaves. Serve hot with rice or roti

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