Name: Mutton biryani recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Mutton half kg; Seeraga Samba rice 1 cup; Ghee 3 tsp; Salt; Onion 2; Tomato 1; Cinnamon cloves cardamom 2; Bey leaf one; Fennel seeds 1/2 tablespoon; Cumin seeds half tablespoon; Ginger garlic paste 1 tablespoon; Mint coriander leaves one handful; Biryani masala 3 tablespoon

Ingredients Serving: 2

Mutton half kg
Seeraga Samba rice 1 cup
Ghee 3 tsp
Salt
Onion 2
Tomato 1
Cinnamon cloves cardamom 2
Bey leaf one
Fennel seeds 1/2 tablespoon
Cumin seeds half tablespoon
Ginger garlic paste 1 tablespoon
Mint coriander leaves one handful
Biryani masala 3 tablespoon

Instructions

Heat ghee In a pressure cooker add cinnamon bay leaf clove cardamom fennel seeds cumin seeds
Then add chopped onion tomato salt and fry it for 2 minutes
Then add ginger garlic paste and saute it
Then and biryani masala washed mutton and saute it
Grind mint and coriander leaves to make a smooth paste
Add mint coriander paste to the button and mix well
Add 1 1/2 cup water and mix well
Close the lid and pressure cook the mutton for 10 minutes
Open the lid and add rice and mix it
Then close the lid again pressure cook it for 15 minut on medium flame

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