Name: Mutton dalcha recipe by Iffath Saghira at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Mutton chest bones 1/2 kg; Chana dal 1 cup; Onions 5; Tomatoes 3; Tamarind pulp; Bottle guard 1,1 small yam ,potatoes 3; Coconut paste 1/2 bowl; Pudina and coriander leaves handful; Green chillies 3; Turmeric 1 /4 teaspoon; Chilli powder 1 tbsp; Dhania powder 2 tbsp; Salt as required; Oil 1/2cup; Whole garam masala few; Ginger garlic paste 1 tbsp

Ingredients Serving: 10

Mutton chest bones 1/2 kg
Chana dal 1 cup
Onions 5
Tomatoes 3
Tamarind pulp
Bottle guard 1,1 small yam ,potatoes 3
Coconut paste 1/2 bowl
Pudina and coriander leaves handful
Green chillies 3
Turmeric 1 /4 teaspoon
Chilli powder 1 tbsp
Dhania powder 2 tbsp
Salt as required
Oil 1/2cup
Whole garam masala few
Ginger garlic paste 1 tbsp

Instructions

Wash and soak the dal for an hour
Then add the dal in a cooker add few drops of oil add water and boil till it's done
In a wide pressure cooker add oil when it's heated add whole garam masala and finely chopped onions
Saute till it turns into a golden brown colour
Now add gg paste and saute it for 2 mts then add mutton chest bones and saute
Now add masala powders and chopped tomatoes and cook till it turns mushy
Now add green chillies pudina and coriander leaves and salt saute it for few mts add some water and cook for 7 to 9 whistles
After the bones are cooked add the diced vegetables tamarind pulp and coconut paste and boiled and mashed chanadal
Adjust the consistency with little water check for the seasoning and cook for 3 whistles
Serve it with ghee rice r maids rotis

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