Name: Falafel recipe by Bhumi G at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: 1 cup dried (uncooked/raw) chickpeas,; 1/2 cup roughly chopped red onion; 1/2 cup coriander leaves; 4 cloves garlic,; Salt to taste; 1/2 tsp black papper; 1tsp lemon juice; 1tbsp olive oil; Oil for deep frying

ABOUT Falafel RECIPE

These falafels are gluten free and vegan, so they’re a great party appetizer

Ingredients Serving: 4

1 cup dried (uncooked/raw) chickpeas,
1/2 cup roughly chopped red onion
1/2 cup coriander leaves
4 cloves garlic,
Salt to taste
1/2 tsp black papper
1tsp lemon juice
1tbsp olive oil
Oil for deep frying

Instructions

combine the soaked and drained chickpeas, onion, coriander leaves garlic, salt, pepper, and the remaining 1 tablespoon of olive oil. Process until smooth, about 1 minute.
Form the chickpea mixture into balls
Heat oil in a kadai
Deep fry the falafel in batches for until golden and crisp.
Drain on paper towel and serve hot.

Similar Recipes