Name: Chocolate and strawberry dryfruits flowers recipe by Avani Desai at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1/3 cup soji; 2 CUP MILK; 2 1/2 tbsp condensed milk; 1 1/2 tbs powder sugar; 1 tbsp cashews; 1 tbsp pistachios; 1 TBSP Condensed Milk; 1 tbsp Hershey's Chocolate Syrup; 1/2 tbsp Hershey's strawberry syrup

Ingredients Serving: 5

1/3 cup soji
2 CUP MILK
2 1/2 tbsp condensed milk
1 1/2 tbs powder sugar
1 tbsp cashews
1 tbsp pistachios
1 TBSP Condensed Milk
1 tbsp Hershey's Chocolate Syrup
1/2 tbsp Hershey's strawberry syrup

Instructions

Take one nonstick pan,add soji and dry roast on low flame for 3 to 4 minutes
Add lukewarm milk and powder sugar in soji
Cook soji on low flame until mixer become dry and leave the pan
Transfer mixer in grease plate and keep it side for 5 to 10 minutes
For prepare stuffing, grind cashews and pistachios in mixer. Add condensed milk and make a Dough
Soji Dough divide in three part.
In one part add Hershey's chocolate syrup and second part add Hershey's strawberry syrup,and third part leave white.
Take one plastic bag, grease with ghee and roll dough on it.
Take round cookie cutter and cut round in two size,big and small.
Repeat this procedure with chocolate and strawberry dough
Arrange round same as picture
Make dry fruit roll use with dry fruit ball
Put roll middle of round
Fold round half use of plastic bag
Fold round and make flower
Sprinkle some chocolate and colourful vermicelli over it

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