Name: Caramel Shakkarpara recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Whole wheat flour 1 cup; Pure ghee 2 tbsp; A pint of salt; Hershey's Caramel syrup 5 to 6 tbsp; Pure ghee for frying

ABOUT Caramel Shakkarpara RECIPE

Instead of sugar syrup use the amazing Hershey's Caramel syrup and you have the most tasty shakkarparas

Ingredients Serving: 2

Whole wheat flour 1 cup
Pure ghee 2 tbsp
A pint of salt
Hershey's Caramel syrup 5 to 6 tbsp
Pure ghee for frying

Instructions

Take the flour, add the salt and the ghee
Rub the ghee in the flour mix till crumbly
Add the Hershey's Caramel syrup to form a stiff dough.
Please remeber there is no water or milk added so make sure to add as much needed
Let the dough rest for 15 mins
Roll the dough into 1/4 inch thickness and cut them into desired shapes
Fry the shakkarparas in medium hot ghee till golden brown on both sides
Enjoy

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