Name: paneer makhni tiny burger recipe by Dave N at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Paneer 100 gm; tomato 6 medium; sugar 1 table spoon; salt 1 table spoon; cream 25 grams; garam masala 1/4 table spoon; butter 25 gm; small burger buns 12 pieces

ABOUT paneer makhni tiny burger RECIPE

one of the best dish for any kind of party which is mouth melting soft paneer makhni in small burger form. kids also love this type of dish because of size colour and cute look

Ingredients Serving: 6

Paneer 100 gm
tomato 6 medium
sugar 1 table spoon
salt 1 table spoon
cream 25 grams
garam masala 1/4 table spoon
butter 25 gm
small burger buns 12 pieces

Instructions

put all tomatoes in boil water with plus cut at bottom of tomatoes for 10 minuets
after 10 minuets remove skin and seeds of tomatoes
crush all tomatoes pulp and make purée
take a pan and put it on gas flame
put tomato purée in pan
when bubbles come add sugar
then add salt
then add garam masala
then add butter and let them melt and mix properly
add cream
purée is ready now take small buns of burger and cut it from centre
roast buns from centre
take makhnee paneer piece and put inside of burger buns
poke teeth stick on burger buns from top to bottom and serve it with uniq style

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