Name: Poha stick recipe by Ruchi Chopra at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 2 cup poha; 1 tbsp rice flour/ besan; 1/2 cup curd; 1-2 chopped green chilli; 1 chopped onion; 1 tsp red chilli powder; 1 /2 tsp garam masala powder; 1 roasted cumin powder; 1/2 tsp chat masala powder; 1 Red chilli powder; 1 tbsp sesame seeds; 1/2 tap Pepper powder; 1 tbsp roasted grinded peanut; 1 tsp Ginger paste; 1 Tsp garlic paste; Pinch of hing; 1/2 tsp chilli flakes; 1 tbsp chopped coriander; 1/4 tsp baking powder; Salt to taste; Oil

Ingredients Serving: 3

2 cup poha
1 tbsp rice flour/ besan
1/2 cup curd
1-2 chopped green chilli
1 chopped onion
1 tsp red chilli powder
1 /2 tsp garam masala powder
1 roasted cumin powder
1/2 tsp chat masala powder
1 Red chilli powder
1 tbsp sesame seeds
1/2 tap Pepper powder
1 tbsp roasted grinded peanut
1 tsp Ginger paste
1 Tsp garlic paste
Pinch of hing
1/2 tsp chilli flakes
1 tbsp chopped coriander
1/4 tsp baking powder
Salt to taste
Oil

Instructions

Wash poha properly and then add curd and little amount of water and soak for 15 min
After 15 min mash poha and add besan, rice flour and Ginger garlic paste, chilli flakes roasted mungfali powder,green chilli paste, red chilli, chat masala powder, coriander powder, garam masala powder and cumin powder, hing sesame seeds , and add some water to make thick batter .
Take a plate apply oil and sprinkle some sesame seeds and put poha mixture and spread evenly and steam for 20 -25 min, Cut it in finger Shape And shallow fry it till golden brown in colour
You can deep fry it if you want
Now poha stick is ready sprinkle some sesame seeds
Serve with sauce or chutney

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